Dreaming of #BisayaNaFood
Cebu, Philippines is a place of rich history, beautiful beaches, and wonderful people. One of the capital cities of the Philippines, it is highly significant and one of the most populated in the country.
But, let’s be honest: when I think of anything, I think of food. And Cebu? Cebu is known for its delicious, scrumptious food. Mouthwatering seafood. Sweet, sweet, mangoes. Succulent lechon. Ooh-lala!
This week, my tummy has a date with Cebu.
The Cebu Bloggers Society, the first and premier blogging organization in Cebu, has organized the 2nd Cebu Food Crawl in partnership with Smart and Ayala Center Cebu.The first one was held last year, where they took participants around the progressive dining scene of Cebu, making everyone (including myself) hungry while watching their progress on social media. This year, I get to participate, one of the 25 food, lifestyle and travel bloggers and social media influencers from Cebu, Manila, Davao, Cagayan de Oro, Tacloban, Bohol, and General Santos.
The Cebu Food Crawl for 2016 takes “Destination Food” as its theme, and will highlight Cebu as a prime spot for food travelers. Taking place on August 26-29, it is a four-day food tour of different restaurants and hotels, a sampling of Cebu’s best!
“Beyond the pristine white beaches and beautiful islands, Cebu is a melting pot of varied food influences inherited from its early inhabitants and colonial past enhanced with modern techniques and technology. Cebu Food Crawl celebrates Cebu as a foremost gourmet destination best known for practicality and glamour of its food,” Cebu Food Crawl Project Director, Atty. Ethelbert Ouano said.
“This edition of Cebu Food Crawl promises to be bigger with the participation of top-notch establishments and restaurants like Ayala Center Cebu, Shangri-la Mactan Resort and Spa, Marco Polo Plaza Cebu, Movenpick Hotel Mactan Island Cebu, Marriott Cebu City Hotel, Rico’s Lechon, Mactan Newtown Alfresco, Gusto Mare and District on the 53rd by Anzani Group of Restaurants, Salinas Restaurant by Golden Cowrie, Choobi Choobi Restaurant, Gibbs’ Hot Wings, Profood, International Corp., Café Jasmin, and Sugbo Mercado, that will highlight food offerings that are synonymous to Cebu,” Ouano added.
Cebu Bloggers Society President Sinjin Pineda added, “Participants will post on their respective social media accounts and blogs with the official hashtags of the event: #CebuFoodCrawl2016 and #BisayaNaFood for their audiences to follow.”
I’m about to board my plane for Cebu in a few minutes. So excited!