I spent a week in Davao with a simple itinerary: attend the Davao Bloggers Society Christmas Party, co-work, and, most importantly, EAT. We can eat anywhere, of course, but ever since I joined the Davao Food Appreciation Tour in 2010 and 2015, I always want to go back to the city and sample some more. So while is not about an official Davao Food Appreciation Tour, this post is about an almost week-long food trip in Davao. So, close enough.
A layer of vinegar-infused white rice. A sheet of nori. A fresh slice of salmon sashimi. These are some of my favorite things in my favorite cuisine. And when they’re all rolled together with an important addition of cream cheese, it becomes a mouthful of happiness called a Cream Cheese Salmon Maki.
I get giddy just thinking about it. Continue Reading