Quinoa has been an extremely popular grain for in the past couple of years. It’s a little expensive for my everyday budget, though, so I don’t get to have it often. But when I do, my taste buds rejoice. Continue Reading
Everybody loves a brownie. I have literally never met someone who didn’t love a brownie unless they were allergic. The way we like our brownies differ, though.
Some like them sweet or dark; with nuts or without. There are light ones, dense ones, and biscuity ones.
We all have our own definition of a perfect brownie. I, for one, love the rich, chocolate-y, melt-in-your-mouth kind, preferably with no nuts. Unless it’s soft walnut mixed in the brownie, or maybe almond slivers on top, just to add a little crunch, in case there aren’t any chocolate chips on it. It’s one or the other. I don’t want no nuts distracting me from my chocolate.
Because of our different preferences, it’s easy to find a brownie that everyone will like, but it’s a little harder to find a one that everyone will love and enjoy and smile like an idiot about.
I found one such brownie in Davao when I went there in May. Continue Reading
Davao Food Appreciation Tour blog post #2. Let’s get eating!
If there’s one thing you must know about me in relation to travelling, it is that I travel for the food. I also go for photography jaunts and sight-seeing, yes, and I like learning about the history of the places I go to, but I travel primarily for the good food. The different food, not just ones I can cook myself. The local food, the ones that the locals love to go to, and not just the ones that get featured in expensive magazines.
That’s what attracted me to the Davao Food Appreciation Tour, actually. I was going to get inside information from Davaeños! If you want to know where are the best places to eat in Davao, then read on. Continue Reading
My first trip of 2010 was Davao, all the way out in Mindanao at the other end of the Philippine archipelago.
I went on this trip to join the Davao Food Appreciation Tour (DFAT), arranged by Avatar Media this year. Although it says “food appreciation” on the title, we did more than just appreciate the Davao’s eats.
The goal of the DFAT is to promote Davao as a food, adventure, and ecotourism spot. So we also went around the city for adventure and sight-seeing so we can appreciate the islands—and burn all the calories we took in, while we were at it.
I’ll get to the food and adventures later. For now let’s look at some of the spots we visited around Davao City. Continue Reading