At least sixteen percent of the Philippines

Tomorrow is the 117th anniversary of the Philippine Declaration of Independence, and to celebrate, I took the Lakbayan Quiz again. When I took it in 2007, I got a D, which means that I’d visited 5-10% of the Philippines. Now, five years later, I’ve visited 16-23% of the country, which gave me a C. Ha! Progress!

On a related note, I wrote a blog post about how many Philippine islands I’ve visited.

The Lakbayan Quiz is a project by Eugene Villar of Vista Pilipinas. It asks you where you’ve been in the Philippines, and how frequently visit each place–just passed by, been there once or twice, visit frequently, or if you’ve lived there. The grading system is discussed in this blog post.

If you like travelling around the Philippines and you haven’t tried the Lakbayan or something similar, I highly recommend taking it. It’s not to brag about how high your score is–or wallow in self-pity when you get a low one. To me, it’s a reminder that there’s still so much of the Philippines waiting for me; a realization that I’ve actually quite forgotten some of the provinces and islands that I’d studied in school before; and a reissued challenge to know my country and visit as much of it as I can.

My Lakbayan grade is C!

How much of the Philippines have you visited? Find out at Lakbayan!

Created by Eugene Villar.

Cream Cheese Salmon Maki by White House Fusion Cuisine in Davao

Happiness in a Cream Cheese Salmon Maki

A layer of vinegar-infused white rice. A sheet of nori. A fresh slice of salmon sashimi. These are some of my favorite things in my favorite cuisine. And when they’re all rolled together with an important addition of cream cheese, it becomes a mouthful of happiness called a Cream Cheese Salmon Maki.

I get giddy just thinking about it. Continue Reading

Perfect Triple Dark Chocolate Brownie with Ganache in Annipie Davao

The Triple Dark Chocolate Brownies from Annipie are perfect

Everybody loves a brownie. I have literally never met someone who didn’t love a brownie unless they were allergic. The way we like our brownies differ, though.

Some like them sweet or dark; with nuts or without. There are light ones, dense ones, and biscuity ones.

We all have our own definition of a perfect brownie. I, for one, love the rich, chocolate-y, melt-in-your-mouth kind, preferably with no nuts. Unless it’s soft walnut mixed in the brownie, or maybe almond slivers on top, just to add a little crunch, in case there aren’t any chocolate chips on it. It’s one or the other. I don’t want no nuts distracting me from my chocolate.

Because of our different preferences, it’s easy to find a brownie that everyone will like, but it’s a little harder to find a one that everyone will love and enjoy and smile like an idiot about.

I found one such brownie in Davao when I went there in May. Continue Reading