I’ve been fascinated with okonomiyaki ever since I saw it in the anime Ranma 1/2 in the early 90’s. It looked and smelled good, even in 2D animation, so I had to try it in real life when I visited Japan.
Okonomiyaki, for those who don’t know, is a Japanese savory pancake. There’s a variety of ingredients that can be used, so it’s really up to you and how you like it (okonomi) and then it’s cooked on a grill (yaki). Okonomiyaki is usually associated with the Kansai region (where Osaka is), but it’s really available throughout the country, and each region’s okonomiyaki does it a little differently than the others. Kind of like how regions do ramen differently, or–going closer to the Filipino’s heart–how each region has a different longganisa, or a different adobo.
The Tokyo okonomiyaki, then, was on my list of things to eat in the city. Continue Reading