I spent a week in Davao with a simple itinerary: attend the Davao Bloggers Society Christmas Party, co-work, and, most importantly, EAT. We can eat anywhere, of course, but ever since I joined the Davao Food Appreciation Tour in 2010 and 2015, I always want to go back to the city and sample some more. So while is not about an official Davao Food Appreciation Tour, this post is about an almost week-long food trip in Davao. So, close enough.
I’ve been fascinated with okonomiyaki ever since I saw it in the anime Ranma 1/2 in the early 90’s. It looked and smelled good, even in 2D animation, so I had to try it in real life when I visited Japan.
Okonomiyaki, for those who don’t know, is a Japanese savory pancake. There’s a variety of ingredients that can be used, so it’s really up to you and how you like it (okonomi) and then it’s cooked on a grill (yaki). Okonomiyaki is usually associated with the Kansai region (where Osaka is), but it’s really available throughout the country, and each region’s okonomiyaki does it a little differently than the others. Kind of like how regions do ramen differently, or–going closer to the Filipino’s heart–how each region has a different longganisa, or a different adobo.
The Tokyo okonomiyaki, then, was on my list of things to eat in the city. Continue Reading
Since Japanese food is one of my favorite cuisines, I have a list of my favorite places to get my fix, and Ramen Cool is in it. Their dishes are adjusted for the Filipino palate, but close enough to the authentic Japanese taste to for purists (i.e. me) to enjoy.
I first heard of Ramen Cool from my brother. We visited their branch in Kapitolyo years ago, but failed to write about it. I live far from Kapitolyo, though, so it’s a great thing that Ramen Cool also has a branch in my side of Quezon City!
Cebu, Philippines is a place of rich history, beautiful beaches, and wonderful people. One of the capital cities of the Philippines, it is highly significant and one of the most populated in the country.
But, let’s be honest: when I think of anything, I think of food. And Cebu? Cebu is known for its delicious, scrumptious food. Mouthwatering seafood. Sweet, sweet, mangoes. Succulent lechon. Ooh-lala!
This week, my tummy has a date with Cebu. Continue Reading
A layer of vinegar-infused white rice. A sheet of nori. A fresh slice of salmon sashimi. These are some of my favorite things in my favorite cuisine. And when they’re all rolled together with an important addition of cream cheese, it becomes a mouthful of happiness called a Cream Cheese Salmon Maki.
I get giddy just thinking about it. Continue Reading
Everybody loves a brownie. I have literally never met someone who didn’t love a brownie unless they were allergic. The way we like our brownies differ, though.
Some like them sweet or dark; with nuts or without. There are light ones, dense ones, and biscuity ones.
We all have our own definition of a perfect brownie. I, for one, love the rich, chocolate-y, melt-in-your-mouth kind, preferably with no nuts. Unless it’s soft walnut mixed in the brownie, or maybe almond slivers on top, just to add a little crunch, in case there aren’t any chocolate chips on it. It’s one or the other. I don’t want no nuts distracting me from my chocolate.
Because of our different preferences, it’s easy to find a brownie that everyone will like, but it’s a little harder to find a one that everyone will love and enjoy and smile like an idiot about.
I found one such brownie in Davao when I went there in May. Continue Reading