It’s a little hilarious and embarrassing to look at wish lists from a decade ago.
While writing my wish list yesterday, I looked through my published wish lists from 2005 to 2009. At the time, I was age 21-25, and from the lists, you can see how I was at that age of acquisition, when I had removed schoolgirl things in my life and was gathering new stuff and experiences for working-person-hood. I had begun to be able to afford to buy things for myself, and I did buy things for myself (most of them from bargain stores, I think) and collected a great variety of things from the many things that interested me.
It was a time of acquisition and trying out the things I liked.
Now, ten years after my first wish list post, is the time of minimalization and focusing on the things I actually need. Continue reading The Wish-Not List, 2015
Wish lists are good things. They can be bad, too, when we expect and end up being disappointed when people don’t to give us the stuff we listed, but I think they’re mostly good because they help us know what to give people on their birthday, Christmas, or even on normal days with no occasion. I also found that maintaining my own wish list helps me focus my spending. After actually listing down what I want, I remember it better, especially when I’m being tempted to buy something I don’t really need. Continue reading The Wish List, 2015
Quinoa has been an extremely popular grain for in the past couple of years. It’s a little expensive for my everyday budget, though, so I don’t get to have it often. But when I do, my taste buds rejoice. Continue reading A bite of Marco Polo’s Quinoa Salad
Last year, I realized that I was being called out of the place where I’d worked for the last seven and a half years. The things I went through before I had this realization were gruelling. And even though this realization was a huge sigh of relief, it was still a difficult thing to process. I’d still be leaving something I enjoyed, something I’d invested sweat and tears in. I’d be changing my life as I knew it.
So to deal with all this, I made a playlist.
Naturally. Continue reading On the Eighth Year
Tomorrow is the 117th anniversary of the Philippine Declaration of Independence, and to celebrate, I took the Lakbayan Quiz again. When I took it in 2007, I got a D, which means that I’d visited 5-10% of the Philippines. Now, five years later, I’ve visited 16-23% of the country, which gave me a C. Ha! Progress!
On a related note, I wrote a blog post about how many Philippine islands I’ve visited.
The Lakbayan Quiz is a project by Eugene Villar of Vista Pilipinas. It asks you where you’ve been in the Philippines, and how frequently visit each place–just passed by, been there once or twice, visit frequently, or if you’ve lived there. The grading system is discussed in this blog post.
If you like travelling around the Philippines and you haven’t tried the Lakbayan or something similar, I highly recommend taking it. It’s not to brag about how high your score is–or wallow in self-pity when you get a low one. To me, it’s a reminder that there’s still so much of the Philippines waiting for me; a realization that I’ve actually quite forgotten some of the provinces and islands that I’d studied in school before; and a reissued challenge to know my country and visit as much of it as I can.
My Lakbayan grade is C!
How much of the Philippines have you visited? Find out at Lakbayan!
Created by Eugene Villar.
A layer of vinegar-infused white rice. A sheet of nori. A fresh slice of salmon sashimi. These are some of my favorite things in my favorite cuisine. And when they’re all rolled together with an important addition of cream cheese, it becomes a mouthful of happiness called a Cream Cheese Salmon Maki.
I get giddy just thinking about it. Continue reading Happiness in a Cream Cheese Salmon Maki
Everybody loves a brownie. I have literally never met someone who didn’t love a brownie unless they were allergic. The way we like our brownies differ, though.
Some like them sweet or dark; with nuts or without. There are light ones, dense ones, and biscuity ones.
We all have our own definition of a perfect brownie. I, for one, love the rich, chocolate-y, melt-in-your-mouth kind, preferably with no nuts. Unless it’s soft walnut mixed in the brownie, or maybe almond slivers on top, just to add a little crunch, in case there aren’t any chocolate chips on it. It’s one or the other. I don’t want no nuts distracting me from my chocolate.
Because of our different preferences, it’s easy to find a brownie that everyone will like, but it’s a little harder to find a one that everyone will love and enjoy and smile like an idiot about.
I found one such brownie in Davao when I went there in May. Continue reading The Triple Dark Chocolate Brownies from Annipie are perfect